Premium Stainless Steel Danish Dough Whisk with Oak Wood Handle - Heavy Duty Egg Beater & Flour Mixer for Baking Bread, Pastry, Pizza Dough - Perfect Kitchen Gadget for Home Bakers & Professional Chefs
$75.22
$100.3
Safe 25%
Premium Stainless Steel Danish Dough Whisk with Oak Wood Handle - Heavy Duty Egg Beater & Flour Mixer for Baking Bread, Pastry, Pizza Dough - Perfect Kitchen Gadget for Home Bakers & Professional Chefs
Premium Stainless Steel Danish Dough Whisk with Oak Wood Handle - Heavy Duty Egg Beater & Flour Mixer for Baking Bread, Pastry, Pizza Dough - Perfect Kitchen Gadget for Home Bakers & Professional Chefs
Premium Stainless Steel Danish Dough Whisk with Oak Wood Handle - Heavy Duty Egg Beater & Flour Mixer for Baking Bread, Pastry, Pizza Dough - Perfect Kitchen Gadget for Home Bakers & Professional Chefs
$75.22
$100.3
25% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 51135851
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Description
Size: 340mm X 87mm X 30mmNet weight: 111gMaterial: 430 stainless steel + oakPacking: pp bagUses: suitable for baking biscuits, kitchen tools, etc.Conversion: 1inch=2.54cm, 1cm=0.393inchesWarm Tip : Please be reminded that due lighting effects, monitor's brightness/contrast settings etc, there could be some slight differences in the colour tone of the website's photo and the actual item. Item Measure by hand, it could be 1cm different,your kind understanding will be much appreciated.Usage: For BBQ Tools
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Size: 340mm X 87mm X 30mm.

Net weight: 111g.

Material: 430 stainless steel + oak.

Packing: pp bag.

Uses: suitable for baking biscuits, kitchen tools, etc.


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